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	<title>beyond meat &#8211; The Musings of the Big Red Car</title>
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	<description>53 years and 204,000 miles of business, CEO, leadership, startup, political, military wisdom</description>
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		<title>Beyond Meat and Beyond</title>
		<link>https://themusingsofthebigredcar.com/beyond-meat-and-beyond/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=beyond-meat-and-beyond</link>
		
		<dc:creator><![CDATA[Big Red Car]]></dc:creator>
		<pubDate>Wed, 06 Nov 2019 19:40:56 +0000</pubDate>
				<category><![CDATA[Market]]></category>
		<category><![CDATA[beyond meat]]></category>
		<category><![CDATA[unicorns]]></category>
		<guid isPermaLink="false">https://themusingsofthebigredcar.com/?p=8354</guid>

					<description><![CDATA[<p>The stock markets are tired of unicorns. They are punishing them. The only bright spot is Beyond Meat (BYND) which has also taken a beating. Here is what a stock that came out at $25/sh and immediately traded up from an indicated market cap of $1.3B to a cap of $13B ($234.90 on 7-26-2019) looks [&#8230;]</p>
<p>This post first appeared at The Musings of the Big Red Car<br />
<a rel="nofollow" href="https://themusingsofthebigredcar.com/author/ltfdadv/">Big Red Car</a>  <a rel="nofollow" href="https://themusingsofthebigredcar.com/beyond-meat-and-beyond/">Beyond Meat and Beyond</a>  <a rel="nofollow" href="https://themusingsofthebigredcar.com">The Musings of the Big Red Car</a>  %%BLODDESCLINK%%</p>
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		<title>Beyond The Back Of Beyond Meat</title>
		<link>https://themusingsofthebigredcar.com/beyond-the-back-of-beyond-meat/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=beyond-the-back-of-beyond-meat</link>
		
		<dc:creator><![CDATA[Big Red Car]]></dc:creator>
		<pubDate>Wed, 18 Sep 2019 18:49:36 +0000</pubDate>
				<category><![CDATA[Food of Texas]]></category>
		<category><![CDATA[beyond meat]]></category>
		<guid isPermaLink="false">https://themusingsofthebigredcar.com/?p=7986</guid>

					<description><![CDATA[<p>I didn&#8217;t like the idea of a vegetable based &#8220;meat.&#8221; I freely admit it. But, I wrote about it here: Show Me The Meat Don&#8217;t Burn That Fake Burger Turns out, I had a Beyond Meat burger last Sunday as my brunch after church and I LOVED IT. It was superb. Make mine Beyond Meat! [&#8230;]</p>
<p>This post first appeared at The Musings of the Big Red Car<br />
<a rel="nofollow" href="https://themusingsofthebigredcar.com/author/ltfdadv/">Big Red Car</a>  <a rel="nofollow" href="https://themusingsofthebigredcar.com/beyond-the-back-of-beyond-meat/">Beyond The Back Of Beyond Meat</a>  <a rel="nofollow" href="https://themusingsofthebigredcar.com">The Musings of the Big Red Car</a>  %%BLODDESCLINK%%</p>
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		<title>Beyond Meat &#8212; Show Me The Meat!</title>
		<link>https://themusingsofthebigredcar.com/beyond-meat-show-me-the-meat/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=beyond-meat-show-me-the-meat</link>
		
		<dc:creator><![CDATA[Big Red Car]]></dc:creator>
		<pubDate>Fri, 28 Jun 2019 15:06:33 +0000</pubDate>
				<category><![CDATA[CEO]]></category>
		<category><![CDATA[beyond meat]]></category>
		<category><![CDATA[faux beef]]></category>
		<category><![CDATA[vegan]]></category>
		<guid isPermaLink="false">http://themusingsofthebigredcar.com/?p=7492</guid>

					<description><![CDATA[<p>OK, maybe the title today should have been &#8220;Where&#8217;s the beef?&#8221; but you get it. What you will not be getting is any real beef. A logo is fine &#8212; actually I think this logo is lame as Hell &#8212; but here&#8217;s the faux beef you really want to see. Please note the lettuce, tomato, [&#8230;]</p>
<p>This post first appeared at The Musings of the Big Red Car<br />
<a rel="nofollow" href="https://themusingsofthebigredcar.com/author/ltfdadv/">Big Red Car</a>  <a rel="nofollow" href="https://themusingsofthebigredcar.com/beyond-meat-show-me-the-meat/">Beyond Meat &#8212; Show Me The Meat!</a>  <a rel="nofollow" href="https://themusingsofthebigredcar.com">The Musings of the Big Red Car</a>  %%BLODDESCLINK%%</p>
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		<title>Beyond Meat &#8212; Don&#8217;t Burn That Fake Burger</title>
		<link>https://themusingsofthebigredcar.com/7296-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=7296-2</link>
		
		<dc:creator><![CDATA[Big Red Car]]></dc:creator>
		<pubDate>Mon, 20 May 2019 17:55:52 +0000</pubDate>
				<category><![CDATA[IPO]]></category>
		<category><![CDATA[beyond meat]]></category>
		<category><![CDATA[bynd]]></category>
		<category><![CDATA[ipo]]></category>
		<guid isPermaLink="false">http://themusingsofthebigredcar.com/?p=7296</guid>

					<description><![CDATA[<p>If you have a hankering for a burger, then Beyond Meat may be for you, especially if you like plant protein burgers. Into the conversation, comes recently IPOed Beyond Meat. BYND came public on 2 May 2019 at $25/share. Since then, the chart looks like the following. Hello, America! From an Initial Public Offering price [&#8230;]</p>
<p>This post first appeared at The Musings of the Big Red Car<br />
<a rel="nofollow" href="https://themusingsofthebigredcar.com/author/ltfdadv/">Big Red Car</a>  <a rel="nofollow" href="https://themusingsofthebigredcar.com/7296-2/">Beyond Meat &#8212; Don&#8217;t Burn That Fake Burger</a>  <a rel="nofollow" href="https://themusingsofthebigredcar.com">The Musings of the Big Red Car</a>  %%BLODDESCLINK%%</p>
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