Comments on: Green Mesquite Texas Barbecue https://themusingsofthebigredcar.com/green-mesquite-texas-barbecue/?utm_source=rss&utm_medium=rss&utm_campaign=green-mesquite-texas-barbecue 53 years and 204,000 miles of business, CEO, leadership, startup, political, military wisdom Wed, 30 Jan 2013 16:50:00 +0000 hourly 1 https://wordpress.org/?v=5.9.11 By: JLM https://themusingsofthebigredcar.com/green-mesquite-texas-barbecue/#comment-300 Wed, 30 Jan 2013 16:50:00 +0000 http://themusingsofthebigredcar.com/?p=1007#comment-300 In reply to Philip Sugar.

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The Holy Trinity + One when you add Black’s and Chisolm Trail.

I would have expected nothing less from a man of the world such as Mr P Sugar.
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]]> By: Philip Sugar https://themusingsofthebigredcar.com/green-mesquite-texas-barbecue/#comment-299 Wed, 30 Jan 2013 16:46:00 +0000 http://themusingsofthebigredcar.com/?p=1007#comment-299 In reply to JLM.

We’ll have to do the Smitty’s Krietz’s double header. I have done that.

]]> By: JLM https://themusingsofthebigredcar.com/green-mesquite-texas-barbecue/#comment-298 Wed, 30 Jan 2013 15:59:00 +0000 http://themusingsofthebigredcar.com/?p=1007#comment-298 In reply to Philip Sugar.

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Done. Lockhart, TX — BBQ Capital of Texas just down the road. We will bring EMS with us for the cholesterol. But, hey, why not?
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]]> By: Philip Sugar https://themusingsofthebigredcar.com/green-mesquite-texas-barbecue/#comment-297 Wed, 30 Jan 2013 15:56:00 +0000 http://themusingsofthebigredcar.com/?p=1007#comment-297 In reply to JLM.

Next time I am in ATX I’ll look you up and you choose the place hopefully places and I’ll buy the sausage

]]> By: JLM https://themusingsofthebigredcar.com/green-mesquite-texas-barbecue/#comment-296 Wed, 30 Jan 2013 15:36:00 +0000 http://themusingsofthebigredcar.com/?p=1007#comment-296 In reply to Philip Sugar.

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I consider the pursuit of sausage — damn good spicy sausage — to be the gastronomical equivalent of single malt liquors.

I love nothing more than a tortilla, onions, pickles, drop of sauce and a damn good sausage. Love it.

I knew there was a reason I liked you so much.

Whenever I am out of town for an extended period of time, I have to get a damn good fix of Texas BBQ — blood chemistry really. And some Tex Mex and a damn good chicken friend steak.
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]]> By: Philip Sugar https://themusingsofthebigredcar.com/green-mesquite-texas-barbecue/#comment-295 Wed, 30 Jan 2013 15:03:00 +0000 http://themusingsofthebigredcar.com/?p=1007#comment-295 You know what I miss (born Ft. Worth, raised Dallas) the most? Its the Texas sausage. You just can’t get it outside of Texas. There is a place here Durham’s that makes a mighty fine brisket, not as good as in Texas but mighty fine. I just looked at the reviews and the funny part is the only complaints are that they only use salt, pepper, and smoke and serve it with sauce on the side

]]> By: Parkite https://themusingsofthebigredcar.com/green-mesquite-texas-barbecue/#comment-294 Wed, 30 Jan 2013 04:07:00 +0000 http://themusingsofthebigredcar.com/?p=1007#comment-294 Wow. Get the bosses cholesterol checked. And the boss should always park in an out of the way spot to avoid door dings from other jealous cars. You seen Lance Armstrong on his bike around much? I imagine he is lying low after talking with Oprah.

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