Savannah is a water town — astride the Savannah River downtown, alongside the Atlantic Ocean to the east, and bisected by water cuts — all framed by gorgeous, fragrant marshes, nature’s cleansing system. It is a thoroughly delightful environment.

Part of that delight is when good food is served from the bountiful seafood harvest on the edge of the water itself. Such a place is The Wyld astraddle miles of marsh reeds bending in the breeze.

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