Comments on: Get Some South in Your Mouth https://themusingsofthebigredcar.com/get-some-south-in-your-mouth/?utm_source=rss&utm_medium=rss&utm_campaign=get-some-south-in-your-mouth 53 years and 204,000 miles of business, CEO, leadership, startup, political, military wisdom Sun, 08 Sep 2013 04:47:00 +0000 hourly 1 https://wordpress.org/?v=5.9.11 By: pointsnfigures https://themusingsofthebigredcar.com/get-some-south-in-your-mouth/#comment-992 Sun, 08 Sep 2013 04:47:00 +0000 http://themusingsofthebigredcar.com/?p=2472#comment-992 Charleston and NOLA have some of the best food in the world, let alone the south. I am in NOLA at least twice a year for the nationalww2museum.org. It’s changing, and for the better. Still unsafe in certain places, it’s seeing an influx of younger people.

]]> By: JLM https://themusingsofthebigredcar.com/get-some-south-in-your-mouth/#comment-979 Fri, 06 Sep 2013 17:41:00 +0000 http://themusingsofthebigredcar.com/?p=2472#comment-979 In reply to Jeffrey Hartmann.

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I already can taste them. Sounds wonderful. My mouth is already thanking you. I guess Brazil is just the Far South, no?

BRC
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]]> By: Jeffrey Hartmann https://themusingsofthebigredcar.com/get-some-south-in-your-mouth/#comment-977 Fri, 06 Sep 2013 16:51:00 +0000 http://themusingsofthebigredcar.com/?p=2472#comment-977 Even though I am approaching a meatatarian at times, I spent a good amount of my adult life just eating veggies. You can’t forget the veggies, they make the meal. Especially good southern / southwestern style veggies. Speaking of veggies, collard greens are one of my favorite things to eat and not enough people enjoy them. My wife is from Brazil and the way they cook them is incredible. You cut them hyper-thin strips and fry them in butter (or BACON) and garlic. Can’t resist them, if you haven’t had a chance to try them this way next time you are in someplace like Texas De Brazil or Fogo De Chão ask for ‘couve bien fininho’, you’ll thank me.

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