02/16/17

Tortilla Wrap Engineering

Big Red Car here in the ATX on a wickedly sunny, but crisp day. Ahhh, On Earth as it is in Texas! Today, we talk tortilla wrap and its engineering — complete assembly instructions like they were selling these babies at Ikea. No tools required.

So, the Big Red Car likes to take some nourishment at Green Mesquite on Barton Springs Road.

Green Mesquite Barbecue

When there, I like to have a chopped beef sandwich and if I’m really hungry, I’ll have a tortilla wrap as a chaser.

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Take careful note of the relative position of the well-centered sausage, the pickles, and onions. This is a properly sauced tortilla wrap. Do not over sauce, a rookie mistake.

Let’s stop right here. Please do not tell me it’s called a “sausage wrap” and the wrapper is a tortilla. I made that mistake about a third of a century ago. When I walk into Green Mesquite on Barton Springs Road, my friend brings me an Arnold Palmer and a chopped beef with onions and pickles (like the service you get in an Emergency Room when time can be critical) and waits to find out whether we’re having a tortilla wrap chaser or not.

This level of fractured communication works for us and in all the years the NSA has never objected. So, just leave it alone.

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03/12/14

Front Line Report SXSW

Big Red Car here reporting on SXSW from the front lines in ATX.  First, yes, the weather here today was gorgeous:  85F, clear skies, light winds, SUNSCREEN, ya’ll!

So the Big Red Car received some questions from the 250,000 hipsters, geeks and nerds roaming Austin as part of SXSW. Continue reading